Bill Byron Wines
Creating a brand as bold and meticulous as its founder.
Bill Byron Wines is a family-owned vineyard in Mudgee, NSW. William Byron Findley, known to his mates as Bill, planted the vines in 1998 with the hope of producing enough wine that his family would never go dry. A big man – full of life and laughter – Bill had a no-nonsense yet deeply skilled approach to organic winemaking.
The logo interprets the five lots dedicated to Bill Byron Wines. The length of each of the five rings represents of the number of hectares in each lot. The strong, graphic approach adopted for the logo and label reflects Bill’s courageous attitude, while subtle and intricate embellishments such as copper foils and blind emboss in the label acknowledge the attention to detail and craft involved in producing high-quality organic wine.